During the summer of 2024, my family had the opportunity to host a dinner-gathering with friends and families.
I was able to cook a full course, Indian cuisine meal. i researched different types of recipes and even found new ways to make the cooking process simple.
This experience introduced me to new spices and flavors.
The dishes included:
- Chicken Tika Masala
- Coconut lamb curry
- Sweet Mango Naan salad
- Tandoori Chicken
- Garlic, and plain naan
-Basmati rice
